How to make Creamy Mushroom Risotto-SK Khazana -
This delightfully flavourful mixed mushroom risotto will satiate you completely
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Button mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Rice
For more recipes related to Creamy Mushroom Risotto-SK Khazana checkout Risotto Verde, Risotto With Squash, Saffron Risotto with Stuffed Chicken, Sundried Tomato Risotto . You can also find more Rice recipes like Thai Style Vegetarian Mince with Thai Rice Acharya Khichdi Chholay Biryani Masoor Keema Pulao - SK Khazana
Creamy Mushroom Risotto-SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Mushroom Risotto-SK Khazana Recipe
Arborio rice 1 cup
Button mushrooms sliced 8-10
Shimeji mushrooms chopped 10-12
Enoki mushrooms chopped 1/4 cup
Olive oil 1 tablespoon
Garlic chopped 1 tablespoon
Small onion finely chopped 1
White wine 2 tablespoons
Vegetable stock 4 cups
Salt to taste
Fresh thyme sprigs 2 + for garnish
Fresh cream 1 teaspoon
Butter 1 teaspoon
Parmesan cheese grated 2 tablespoons
Method
Step 1
Heat olive oil in a non-stick pan. Add garlic and sauté till golden brown.
Step 2
Add onion, mix and sauté till translucent. Add button, shimeji and enoki mushrooms, mix well, and cook for 4-5 minutes.
Step 3
Add Arborio rice, mix well and cook for 1-2 minutes. Add white wine, stock and salt, mix and simmer for a few minutes.
Step 4
Add thyme, mix well, cover and cook for 10-15 minutes. Add cream, butter and parmesan cheese and mix till the cheese melts.
Step 5
Garnish with a thyme sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
