Creamy Noodle Cutlets - SK Khazana Soft and creamy these cutlets are absolutely delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jul 2018 in Recipes Course New Update Advertisment Main Ingredients Boiled instant noodles, Butter Cuisine Fusion Course Snacks and Starters Prep Time 4-5 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Creamy Noodle Cutlets - SK Khazana 1 1/2 cups Boiled instant noodles 2 tablespoons Butter 1 1/2 tablespoons Refined flour 2 cups Milk to taste Salt to taste Black pepper powder 1/4 cup Processed cheese grated for shallow frying Oil Method Heat butter in a non-stick pan, allow it to melt and add refined flour and mix well. Cook till fragrant, but do not let the colour change. Add milk and cook on high heat, stirring continuously, till the mixture is thick and without any lumps. Add salt and pepper powder, mix well. Add instant noodles and mix till well coated. Cook for 2-3 minutes. Add processed cheese and mix well, cook for 2 minutes. Put this mixture into greased mithai trays and spread evenly. Refrigerate for 4-5 hours. Cut in cubes. Heat some oil in a non-stick pan and shallow fry the cubes on high heat till golden brown. Drain on absorbent paper. Serve hot. #Black pepper powder #Butter #Milk #Oil #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article