How to make Crispy Barbeque Chicken -
Marinated boneless chicken slices deep-fried and served with barbeque sauce mixed with tomato ketchup and Tabasco sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Barbeque sauce (बारबिक्यु सॉस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Crispy Barbeque Chicken checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Healthy Chicken Burger Jain Chinese Bhel Mixed Vegetable and Beet Cutlet Indian Chicken Burger
Crispy Barbeque Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Barbeque Chicken Recipe
Boneless chicken breast thinly sliced 2
Barbeque sauce 1/4 cup
Garlic chopped 1 1/4 teaspoons
Worcestershire sauce 2 teaspoons
Mustard paste 2 1/2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Thyme sprigs 4 fresh
Egg yolk 1
Oil for deep-frying
Cornstarch 2 teaspoons
Cornflakes 1 cup
Tomato ketchup 2 tablespoons
Tabasco sauce 1/2 tablespoon
Onion cut into roundels and rings separated 1/2 medium
Lemon wedges to serve
Method
Step 1
Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.
Step 2
Heat sufficient oil in a pan.
Step 3
Add cornstarch to chicken and mix well.
Step 4
Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 5
Put barbeque sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.
Step 6
Serve immediately with onion rings, lemon wedges and remaining thyme sprig.
Nutrition Info
Calories : 815 Kcal
Carbohydrates : 69.2 gm
Protein : 20.1 gm
Fat : 50.8 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
