How to make Crispy Barbeque Chicken -

Marinated boneless chicken slices deep-fried and served with barbeque sauce mixed with tomato ketchup and Tabasco sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Barbeque sauce (बारबिक्यु सॉस)

Cuisine : Fusion

Course : Snacks and Starters

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Crispy Barbeque Chicken

Crispy Barbeque Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Barbeque Chicken Recipe

  • Boneless chicken breast thinly sliced 2

  • Barbeque sauce 1/4 cup

  • Garlic chopped 1 1/4 teaspoons

  • Worcestershire sauce 2 teaspoons

  • Mustard paste 2 1/2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Thyme sprigs 4 fresh

  • Egg yolk 1

  • Oil for deep-frying

  • Cornstarch 2 teaspoons

  • Cornflakes 1 cup

  • Tomato ketchup 2 tablespoons

  • Tabasco sauce 1/2 tablespoon

  • Onion cut into roundels and rings separated 1/2 medium

  • Lemon wedges to serve

Method

Step 1

Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.

Step 2

Heat sufficient oil in a pan.

Step 3

Add cornstarch to chicken and mix well.

Step 4

Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Put barbeque sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.

Step 6

Serve immediately with onion rings, lemon wedges and remaining thyme sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.