Crispy Chicken

Ingredients 

• 400 grams boneless chicken
• 1 cup cornflakes
• 1 tablespoon refined flour (maida)
• 1 tablespoon cornflour/ corn starch
• Salt to taste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon red chilli paste
• 1 teaspoon vinegar
• 1 egg
• 1 tablespoon oil

Method

1. Crush cornflakes in a blender. To make the marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
2. Cut chicken into 2-inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.
3. Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place them in an air fryer container.
4. Fit the container in the stand and air fry at 180°C for 10 minutes. Serve hot.

Nutrition Info