How to make Crispy Fried Chicken -
The chicken lovers will surely enjoy these crisply fried chicken drumsticks – they are simply awesome
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Fried Chicken checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Cream Corn and Egg on Toast Saucy Croutons Rice and Spinach Pastries Batata Vada
Crispy Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crispy Fried Chicken Recipe
Chicken drumsticks 8
Salt to taste
Black peppercorns crushed to taste
Ginger-garlic paste 1 tablespoon
Yogurt 3/4 cup
Oil to deep fry
Refined flour 3/4 cup
Rice flour 1/2 cup
Dried herbs 1 teaspoon
Red chilli flakes 1/2 teaspoon
Cornflakes 1 cup
Tomato ketchup to serve
Method
Step 1
Make incisions all around the chicken drumsticks and place them in a bowl. Add salt, crushed black peppercorns and ginger-garlic paste, mix well and set aside to marinate for 15-20 minutes.
Step 2
Take yogurt in a large bowl, add 1½ cups water and whisk till well combined. Add this mixture to the chicken, mix well and set aside to marinate for 25-30 minutes more.
Step 3
Heat sufficient oil in a kadai.
Step 4
Take refined flour on a plate, add rice flour, salt, crushed black peppercorns, dried herbs and red chilli flakes and mix well. Crush and add cornflakes and mix well.
Step 5
Roll each chicken drumstick in the flour mixture till they are well coated on all sides. Slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 6
Arrange them on a serving plate and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
