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Crispy Onion Rings - SK Khazana

Who doesn’t enjoy the crunch of the onion rings? Make them at home and enjoy with your loved ones This is a Sanjeev Kapoor exclusive recipe.

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Crispy Onion Rings - SK Khazana

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Main Ingredients Onions, Refined flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Crispy Onion Rings - SK Khazana

  • 4 Onions large, thickly sliced, layers separated and soaked
  • 3 cups Refined flour
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Mixed dried herbs
  • Salt to taste
  • 1 teaspoon Onion powder
  • Crushed black peppercorns to taste
  • 3 tablespoons Fresh parsley chopped
  • 3/4 cup Drinking soda
  • 1 1/2 cups Nachos
  • 1/2 cup Dried bread crumbs
  • Oil for deep-frying
  • Fresh curly parsley sprigs for garnish
  • Mayonnaise to serve

Method

  1. Take 1½ cups refined flour in a large bowl, add red chilli powder, dried mixed herbs, salt, onion powder, crushed black peppercorns, chopped parsley and whisk till well combined. Add drinking soda and whisk till you get a smooth batter of coating consistency.
  2. Crush nachos to a fine powder and put into a bowl. Add dried breadcrumbs and mix well. Take remaining refined flour in another bowl. Place the onion rings on a kitchen towel and gently pat them dry.
  3. Heat sufficient oil in a kadai.
  4. Coat each onion ring with flour, dip in the batter and roll in nachos-breadcrumbs mixture. Slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Transfer on to a serving platter, garnish with curly parsley sprigs and serve hot with mayonnaise.
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