Crispy Onion Rings - SK Khazana Who doesn’t enjoy the crunch of the onion rings? Make them at home and enjoy with your loved ones This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Onions, Refined flour Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Crispy Onion Rings - SK Khazana 4 Onions large, thickly sliced, layers separated and soaked 3 cups Refined flour 1 teaspoon Red chilli powder 1 teaspoon Mixed dried herbs Salt to taste 1 teaspoon Onion powder Crushed black peppercorns to taste 3 tablespoons Fresh parsley chopped 3/4 cup Drinking soda 1 1/2 cups Nachos 1/2 cup Dried bread crumbs Oil for deep-frying Fresh curly parsley sprigs for garnish Mayonnaise to serve Method Take 1½ cups refined flour in a large bowl, add red chilli powder, dried mixed herbs, salt, onion powder, crushed black peppercorns, chopped parsley and whisk till well combined. Add drinking soda and whisk till you get a smooth batter of coating consistency. Crush nachos to a fine powder and put into a bowl. Add dried breadcrumbs and mix well. Take remaining refined flour in another bowl. Place the onion rings on a kitchen towel and gently pat them dry. Heat sufficient oil in a kadai. Coat each onion ring with flour, dip in the batter and roll in nachos-breadcrumbs mixture. Slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Transfer on to a serving platter, garnish with curly parsley sprigs and serve hot with mayonnaise. #Drinking soda #Fresh parsley #Onion powder #Onions #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article