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Crispy Onion Rings

Crispy batter fried onion rings. This recipe has featured on the show Khanakhazana.

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Crispy Onion Rings
Main IngredientsOnions, Refined Flour
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Crispy Onion Rings

  • 4 large Onions thickly sliced
  • 2 cups Refined Flour
  • 3 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 1/2 teaspoon White pepper powder
  • 1/2 teaspoon Baking powder
  • 1/2 cup + to deep fry Oil

Method

  1. Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
  2. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter.
  3. Whip this batter with whisk or hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai.
  4. Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.

Nutrition Info

Calories2363
Carbohydrates234.9
Protein33.4
Fat143.3
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