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Main Ingredients | Onions, Refined Flour |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Crispy Onion Rings
- 4 large Onions thickly sliced
- 2 cups Refined Flour
- 3 tablespoons Cornflour/ corn starch
- to taste Salt
- 1/2 teaspoon White pepper powder
- 1/2 teaspoon Baking powder
- 1/2 cup + to deep fry Oil
Method
- Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
- Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter.
- Whip this batter with whisk or hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai.
- Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.
Nutrition Info
Calories | 2363 |
Carbohydrates | 234.9 |
Protein | 33.4 |
Fat | 143.3 |
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