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Crispy fried fish

Crisply fried Bombay duck or bombil as it is popularly known in Maharashtra.

New Update
Main Ingredients Bombay Duck, Rice Flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Crispy fried fish

  • 10-12 Bombay Duck
  • to taste Rice Flour
  • 1 tablespoon Red chilli powder
  • 2 tablespoons Lemon juice
  • 2 tablespoons Ginger-garlic paste
  • 1 cup Rice flour
  • 1/2 cup Semolina (rawa/suji)
  • to deep fry Oil

Method

  1. Clean the fish fillets and keep them under weight so that the excess moisture is drained out.
  2. Add salt, red chilli powder, lemon juice, ginger garlic paste and keep aside for twenty minutes.
  3. Mix rice flour and semolina and spread on a plate.
  4. Roll the fillet in rice flour-semolina mixture.
  5. Heat oil in a kadai. Deep fry the fish on medium heat till golden brown and crisp.
  6. Drain on an absorbent paper and serve hot.
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