How to make Crumbed Chicken Fingers -

Boneless pieces of chicken marinated in a mixture of egg and buttermilk, rolled in breadcrumbs and fried crisp.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast , Egg (अंडा)

Cuisine : Fusion

Course : Snacks and Starters

Crumbed Chicken Fingers

Crumbed Chicken Fingers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crumbed Chicken Fingers Recipe

  • Boneless chicken breast 6

  • Egg beaten 1 Big

  • Buttermilk 1 cup

  • Garlic chopped 1 1/2 teaspoons

  • Salt to taste

  • All purpose flour 1 cup

  • Seasoned breadcrumbs 1 cup

  • Baking powder 1 teaspoon

  • Oil to deep fry


Step 1

Cut chicken breasts in long strips. In a small bowl combine the egg, buttermilk, finely chopped garlic and salt.

Step 2

Mix together, marinate the chicken in this mixture for atleast two hours.

Step 3

In another bowl mix together the flour, seasoned bread crumbs and baking powder.

Step 4

Remove chicken from the marinade and drain. Discard the buttermilk mixture.

Step 5

Place chicken in flour mixture bowl. Shake well to coat evenly. In a large skillet, heat oil.

Step 6

Add chicken and fry in hot oil until golden brown and juices run clear. Drain on paper towels and serve with tomato ketchup or chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.