How to make Crumbed Chicken Fingers -
Boneless pieces of chicken marinated in a mixture of egg and buttermilk, rolled in breadcrumbs and fried crisp.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast , Egg (अंडा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer Taash Kabab Oats With Dryfruits In Milk Balsamic and Spice Grilled Summer Vegetables Assorted Pakoda
Crumbed Chicken Fingers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crumbed Chicken Fingers Recipe
Boneless chicken breast 6
Egg beaten 1 Big
Buttermilk 1 cup
Garlic chopped 1 1/2 teaspoons
Salt to taste
All purpose flour 1 cup
Seasoned breadcrumbs 1 cup
Baking powder 1 teaspoon
Oil to deep fry
Method
Step 1
Cut chicken breasts in long strips. In a small bowl combine the egg, buttermilk, finely chopped garlic and salt.
Step 2
Mix together, marinate the chicken in this mixture for atleast two hours.
Step 3
In another bowl mix together the flour, seasoned bread crumbs and baking powder.
Step 4
Remove chicken from the marinade and drain. Discard the buttermilk mixture.
Step 5
Place chicken in flour mixture bowl. Shake well to coat evenly. In a large skillet, heat oil.
Step 6
Add chicken and fry in hot oil until golden brown and juices run clear. Drain on paper towels and serve with tomato ketchup or chutney.
Nutrition Info
Calories : 425.6 Kcal
Carbohydrates : 28.005 gm
Protein : 33.775 gm
Fat : 22.78 gm
Other : 0.36
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
