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Cubed Zucchini in Cashew Sauce

It is a flavorful and comforting dish that combines the mild taste of zucchini with a rich, aromatic spice paste. Here’s a detailed look at how this dish is prepared and what makes it special

New Update
Main Ingredients Zucchini, Oil
Cuisine Continental
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients 

  • 2 medium zucchini, cut into small cubes
  • 1 tablespoon oil
  • 1 small onion, chopped
  • 1/2 cup fresh green peas
  • 2 tablespoons roasted and finely chopped cashewnuts 
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 4 cloves
  • 1/2 inch cinnamon stick 
  • 1 inch ginger
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1/4 teaspoon red chilli powder

Method

  1. Heat oil in a non stick pan, add onions and saute till soft. Add zucchini and green peas. Saute for two minutes.
  2. Make a paste with cashewnuts, coriander seeds, cumin seeds,cloves, cinnamon stick and ginger piece.
  3. Add the above paste to the pan and saute well. Add turmeric powder, salt and red chilli powder, and half cup water. Mix well. Cover and cook for ten minutes.
  4. Serve hot with roti.
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