How to make Cubed Zucchini in Cashew Sauce -
Zucchini cooked in a paste of cashewnuts and other spices.
This recipe is contributed by Member Aditi Madan.
Main Ingredients : Zucchini (ज़ुकीनी), Oil (ऑइल)
Cuisine : Continental
Course : Main Course Vegetarian
For more recipes related to Cubed Zucchini in Cashew Sauce checkout Exotic Vegetables In Plum Sauce, Stuffed Zucchini, Baked Vegetable Cannelloni, Summer Vegetable Mix . You can also find more Main Course Vegetarian recipes like Potato Cheese Balls In Spinach Gravy Chawli chi Bhaji Paniphal Masaledar Dhingri Matar
Cubed Zucchini in Cashew Sauce Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cubed Zucchini in Cashew Sauce Recipe
Zucchini cut into small cubes 2 medium
Oil 1 tablespoon
Onion chopped 1 small
Fresh green peas 1/2 cup
Cashewnuts roasted and finely chopped 2 tablespoons
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Cloves 4
Cinnamon 1/2 inch stick
Ginger 1 inch stick
Lemon 1/4 teaspoon
Salt to taste
Red chilli powder 1/4 teaspoon
Method
Step 1
Heat oil in a non stick pan, add onions and saute till soft. Add zucchini and green peas. Saute for two minutes.
Step 2
Make a paste with cashewnuts, coriander seeds, cumin seeds,cloves, cinnamon stick and ginger piece.
Step 3
Add the above paste to the pan and saute well. Add turmeric powder, salt and red chilli powder, and half cup water. Mix well. Cover and cook for ten minutes.
Step 4
Serve hot with roti.
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