How to make Cucumber Gazpacho -
This cold soup is healthy and rejuvenating too.This refreshing soup is part of a healthy and delicious Cooling cucumber and melons—which are in the same botanical family—are good sources of a wide range of nutrients, including vitamins C and B6
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumber (खीरा), Garlic (लहसुन)
Cuisine : Spanish
Course : Soups
For more recipes related to Cucumber Gazpacho checkout Cold Cucumber Soup, Chilled Cucumber & Buttermilk Soup, Cucumber Spinach Soup with Fennel Croutons, Cold Cucumber Soup with Quinoa . You can also find more Soups recipes like Tomato Saar Lemon And Coriander Soup Mushroom, Celery And Garlic Soup Dahi Shorba
Cucumber Gazpacho Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cucumber Gazpacho Recipe
Cucumber peeled 2 medium
Garlic cloves 3-4
Cucumber 1 medium
Green capsicum 1 medium
Olive oil 1 tablespoon + for sprinkling
Green grapes 1 cup
Lemon juice 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh mint leaves 10-12
Method
Step 1
Reserve ¼ part of the cucumber for garnishing and peel rest of the cucumber.
Step 2
Slice cucumbers, roughly chop capsicum. Place them in the blender jar, add garlic, grapes, lemon juice, salt, pepper powder and mint leaves and blend till smooth. Add olive oil and blend till smooth.
Step 3
Serve garnished with reserved cucumber and grapes and drizzle olive oil.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
