How to make Cucumber Gazpacho -

This cold soup is healthy and rejuvenating too.This refreshing soup is part of a healthy and delicious Cooling cucumber and melons—which are in the same botanical family—are good sources of a wide range of nutrients, including vitamins C and B6

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumber (खीरा), Garlic (लहसुन)

Cuisine : Spanish

Course : Soups

Cucumber Gazpacho

Cucumber Gazpacho Recipe Card


Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain.  The different climates and ways of life of each region to have played their role.  Some of the main ingredients that make up Spanish food are vegetables, meat and fish. 
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!  
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cucumber Gazpacho Recipe

  • Cucumber peeled 2 medium

  • Garlic cloves 3-4

  • Cucumber 1 medium

  • Green capsicum 1 medium

  • Olive oil 1 tablespoon + for sprinkling

  • Green grapes 1 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh mint leaves 10-12


Step 1

Reserve ¼ part of the cucumber for garnishing and peel rest of the cucumber.

Step 2

Slice cucumbers, roughly chop capsicum. Place them in the blender jar, add garlic, grapes, lemon juice, salt, pepper powder and mint leaves and blend till smooth. Add olive oil and blend till smooth.

Step 3

Serve garnished with reserved cucumber and grapes and drizzle olive oil.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.