Cucumber Pachdi

Ingredients list for Cucumber Pachdi

• 2 small cucumber
• 1 1/2 cups yogurt
• 2 tablespoons coconut scraped
• 1/2 inch piece ginger chopped
• 2-3 green chillies
• Salt to taste
• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 5-6 curry leaves
• 2 dried red chillies broken

Method

1. Wash and scrub cucumbers thoroughly and then grate with the skin. Pour yogurt into a clean muslin cloth and hang it for half an hour, preferably in a cool place.
2. Grind together coconut, green chillies and ginger to a fine paste. Mix together the cucumber, coconut masala and yogurt. Add salt to taste.
3. Heat oil in a small pan, add mustard seeds. When they start to splutter, add curry leaves, red chillies and stir for a moment. Pour it on to the yogurt mixture. Stir it thoroughly.
4. Serve chilled.

Nutrition Info