How to make Dahi Pakodi Chaat-SK Khazana -

You just will not be able to resist this chaat made with crisp moong dal pakodis

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Medium onion

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Dahi Pakodi Chaat-SK Khazana checkout Moong Bean Dumpling, Moong Dal Pakoda, Moong Dal Papad, Dahi Bhalle - SK Khazana . You can also find more Snacks and Starters recipes like Bhajanee Thalipeeth - SK Khazana Chilli Dhokla Bread Idli Biscuit Rotti

Dahi Pakodi Chaat-SK Khazana

Dahi Pakodi Chaat-SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Dahi Pakodi Chaat-SK Khazana Recipe

  • Split skinless green gram (dhuli moong dal) soaked and drained 1 cup

  • Medium onion finely copped 1 + For topping

  • Green chillies chopped 2

  • Ginger chopped 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespo to sprinkle

  • Rice flour 1 tablespoon

  • Salt to taste

  • Asafoetida (hing) a pinch

  • Baking soda a pinch

  • Red chilli powder 1 teaspoon to sprinkle

  • Oil to deep fry

  • Yogurt sweetened For topping

  • Tamarind chuntney For topping

  • Green chutney For topping

  • Chaat masala to sprinkle

  • Nylon sev to sprinkle

Method

Step 1

Blend together green gram, onion, green chillies, ginger and 1 tablespoon coriander leaves with some water to a coarse paste. Transfer into a bowl.

Step 2

Add rice flour, salt, asafoetida, baking soda, chilli powder and 1 tablespoon coriander leaves and mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the prepared mixture in it and deep-fry till golden brown. Drain on absorbent paper.

Step 4

To serve, put some pakodis in each serving bowl, top with some yogurt, tamarind chutney, green chutney and onions. Sprinkle some chaat masala, chilli powder and sev and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.