Dahi Wale Aloo - SK Khazana A simple potato curry mixed with yogurt and served This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020 in Recipes Course New Update Main Ingredients Potatoes, Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dahi Wale Aloo - SK Khazana 3 medium Potatoes peeled and cut into 1 inch cubes 4-5 tablespoons Yogurt to taste Salt 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 tablespoon Oil 1 teaspoon Cumin seeds 1-2 Green chillies broken into small pieces 1/4 teaspoon Asafoetida 1/2 teaspoon Sugar 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Lemon juice for garnish Fresh coriander sprigs Method Take potato cubes in a bowl, add salt, red chilli powder and turmeric powder and mix well. Heat 1 tbsp oil in a non-stick pan, add 1 tsp cumin seeds and saute till their colour changes. Add green chillies and asafoetida and mix well. Add potatoes and mix well. Add sugar and coriander leaves and mix well. Add 1 cup water and a pinch of salt and mix well. Cover and cook for 5 minutes. Add lemon juice, and mix well. Take the pan off the heat and transfer into a bowl. Add yogurt and mix well. Transfer into a serving bowl, garnish with coriander sprig and serve. #Asafoetida #Cumin seeds #Fresh coriander leaves #Fresh coriander sprigs #Green chillies #Lemon juice #Oil #Potatoes #Red chilli powder #Salt #Sugar #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article