Advertisment

Dahi ke Sholay - SK Khazana

Hung yogurt and cheese mixed with vegetables, rolled in bread slices and deep-fried This is a Sanjeev Kapoor exclusive recipe.

New Update
Dahi ke Sholay - SK Khazana

Advertisment
Main Ingredients Hung yogurt, Processed cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Dahi ke Sholay - SK Khazana

  • 1 cup Hung yogurt
  • 1/2 cup Processed cheese grated
  • 2 Green chillies chopped
  • 1 tablespoon Fresh coriander leaves finely chopped
  • 2 tablespoons Green peas crushed
  • 2 tablespoons Corn kernels crushed
  • 1 Medium onion finely chopped
  • 1 teaspoon Dried mango powder (amchur)
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 8-12 slices White bread
  • for brushi Refined flour slurry
  • to deep fry Oil

Method

  1. Mix together yogurt, cheese, green chillies, coriander leaves, green peas, corn, onion, dried mango powder, chilli powder and salt in a bowl.
  2. Trim the edges of bread slices and flatten them. Place a portion of yogurt mixture on one side of each slice, brush edges with slurry and roll into cylinders.
  3. Heat sufficient oil in a kadai. Deep-fry the bread rolls till golden brown. Drain on absorbent paper.
  4. Serve hot with green chutney.
Advertisment