Dal Makhni A spicy combination of rajma and urad dal. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Whole Black Gram, Red Kidney Beans Cuisine Punjabi Course Dals and Kadhis Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dal Makhni 1/2 cup Whole Black Gram 2 tablespoons Red Kidney Beans to taste Salt 3 medium Tomatoes roughly chopped 8-10 cloves Garlic roughly chopped 1 1/2 inch piece Ginger roughly chopped 2 teaspoons Oil 1 teaspoon Cumin seeds 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder Method Advertisment Soak sabut urad and rajma overnight in three cups of water. Drain. Pressure cook sabut urad and rajma in three cups of water with salt till completely cooked and soft. Grind together tomatoes, garlic and ginger to a smooth puree. Heat oil in a non-stick deep pan. Add cumin seeds. When they begin to change colour add the tomato puree and stir. Simmer for five minutes. Mash the urad and rajma slightly and add to the tomato mixture. Add red chilli powder, garam masala powder and mix. Simmer for fifteen minutes. Serve hot. Nutrition Info Calories 553 Carbohydrates 79 Protein 30.1 Fat 12.9 Other Fiber Fiber- 18.6gm #Cumin seeds #Garam masala powder #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article