Dal Puri This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Split green gram skinless (dhuli moong dal) , Whole wheat flour (atta) Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dal Puri 1/2 cup Split green gram skinless (dhuli moong dal) soaked 2 cups + for dusting Whole wheat flour (atta) 3 tablespoons Oil 1/4 teaspoon Asafoetida 1/2 teaspoon Coriander powder 1/4 teaspoon Cumin powder 1/2 teaspoon Chaat masala 1 teaspoon Red chilli powder to taste Salt 1 teaspoon Ginger paste 2 tablespoons Fresh coriander leaves Method Heat 2 tbsps oil in a non stick pan. Add asafoetida and drained moong dal and sauté for 1-2 minutes, crushing the dal slightly with the back of the stirring spoon. Add coriander powder, cumin powder, chaat masala, ½ tsp red chilli powder and salt and stir till dry. Transfer into a bowl and set aside to cool. Place wheat flour in a bowl, add salt, remaining red chilli powder, ginger paste, coriander leaves and 1 tbsp oil and mix. Add sufficient water and knead into a stiff dough. Rest the dough covered with a damp cloth for about 15 minutes. Heat sufficient oil in a kadai. Divide the dough into lemon sized portions and roll into balls. Roll out into small puris and place a little of the dal stuffing in the centre. Gather the edges and seal. Dust with dry flour and roll out into small thick puris. Slide the puris into hot oil and deep fry till golden and crisp. Drain on absorbent paper and serve hot. Nutrition Info Calories 1737 Carbohydrates 48.5 Protein 298.1 Fat 5.7 Other Fiber 45.7 #Asafoetida #Chaat masala #Coriander powder #Cumin powder #Fresh coriander leaves #Ginger paste #Oil #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article