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| Main Ingredients | Split Bengal gram (chana dal), Cooked Basmati rice |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 5-6 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dal Rice Vada-SK Khazana
- 1 cup Split Bengal gram (chana dal) soaked for 5-6 hours and drained
- 1/2 cup Cooked Basmati rice
- for deep-frying Oil
- 1-2 Green chillies finely choppd
- 2 tablespoons Fresh coriander leaves finely chopped
- to taste Salt
- to taste Black pepper powder
- to serve Tomato ketchup
Method
- Heat sufficient oil in a kadai.
- Grind split Bengal gram into thick and smooth mixture. Transfer into a bowl.
- Add rice, green chillies, coriander leaves, salt and pepper powder and mix well.
- Add 1 tablespoon hot oil to the mixture and mix well.
- Dampen your hand in with water, divide the mixture into equal portions and shape into balls and flatten between your palms to make medium thick vadas.
- Put the vadas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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