Dal Vada - SK Khazana Crisp and flavourful these vadas go well with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Onion Cuisine Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dal Vada - SK Khazana 1 cup Split Bengal gram (chana dal) soaked for 8-10 hours1 1 medium Onion 1 inch piece Ginger 12 -15 Curry leaves 2 Green chillies to taste Salt 3 tablespoons coriander leaves chopped for deep-frying Oil to serve Coconut chutney Method Finely chop onion and ginger and set them aside. Drain Bengal gram and put into a blender jar, add curry leaves and green chillies and blend to a coarse paste. Transfer the mixture into a bowl, add onion, ginger, salt and coriander leaves and mix well. Heat sufficient oil in a kadai. Dampen your palms with water, take a portion of the mixture and flatten them slightly between your palms, and slide them into hot oil. Deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with coconut chutney. #coriander leaves #Curry leaves #Ginger #Green chillies #Oil #Onion #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article