How to make Date and Walnut Halwa - SK Khazana -
Do make and serve this absolutely tasty halwa at your next party
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Walnuts (अखरोट)
Cuisine : Indian
Course : Mithais
For more recipes related to Date and Walnut Halwa - SK Khazana checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Amrakhand - SK Khazana Khajurachi Wadi Badam Burfi Patishapta Pitha
Date and Walnut Halwa - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date and Walnut Halwa - SK Khazana Recipe
Dates seeded and chopped 2 cups
Walnuts chopped 12-15
Ghee 2 tablespoons
Milk 1 cup
Khoya / Mawa grated 1
Castor sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Silver varq to garnish
Method
Step 1
Heat ghee in a non-stick pan. Add dates and sauté for 2 minutes.
Step 2
Add milk and continue to cook until dates are soft and pulpy.
Step 3
Add khoya, walnuts, sugar and green cardamom powder and mix.
Step 4
Cook, stirring continuously, for 10-15 minutes or till almost dry.
Step 5
Transfer into serving bowls, garnish with silver varq and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
