Dates and Rice Kheer

Ingredients list for Dates and Rice Kheer

• 1 cup Dates chopped
• ¼ cup Rice soaked
• 4 cups Milk
• 5-6 + for garnishing Almonds sliced
• 3-4 + for garnishing Pistachios sliced
• ½ teaspoon Green cardamom powder

Method

1. Heat a non-stick pan. Add milk, rice and dates, mix and cook till the rice is fully done.
2. Add almonds and pistachios, stir and cook on medium heat for 3-4 minutes.
3. Add cardamom powder and mix well.
4. Garnish with almonds and pistachios and serve.