How to make Deep Pan Pizza - SK Khazana -

You can transform making your regular pizza into this ‘deep pan pizza’ recipe as it means that you can add more of the toppings and the cheese! Enjoy taking the pizza to a deeper level.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Pizza sauce (पीज़ा सॉस)

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Deep Pan Pizza - SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Garlicky Mushroom Pakoras Dal and Suji Tikki Hariyali Kabab Breakfast Triffle

Deep Pan Pizza - SK Khazana

Deep Pan Pizza - SK Khazana Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Tangy

Ingredients for Deep Pan Pizza - SK Khazana Recipe

  • Refined flour (maida) 1 1/2 cups

  • Pizza sauce as required

  • Mozzarella cheese grated as required

  • Fresh yeast 20 grams

  • Sugar 1 teaspoon

  • Olive oil + as required 4 tablespoons

  • Salt to taste

  • Red bell pepper cut into triangles as required

  • Yellow bell pepper cut into triangles as required

  • Green capsicum cut into triangles as required

  • Sweet corn kernels blanched 3-4 tablespoons

  • Button mushrooms sliced 2-4

  • Chicken sausages sliced 2-4

  • Red chilli flakes as required

  • Crushed black peppercorns as required

  • Dried oregano as required


Step 1

In a bowl, add yeast, sugar and 3-4 tbsps water and mix well. Set aside to activate.

Step 2

In another bowl, add refined flour, activated yeast, 1 tbsp olive oil, salt, and mix well. Add sufficient water to knead to soft dough. Add remaining oil and knead again. Cover with a damp muslin cloth and set aside to prove for 10-15 minutes.

Step 3

Preheat the oven at 200˚C.

Step 4

Knock back the dough and dust some flour on the worktop. Place the dough on it and roll into a disc slightly bigger than the deep pan.

Step 5

Place the rolled out disc on to the deep pan, and push it around the sides about 1-1.5 inches. Cover with a damp muslin cloth and set aside to prove for 8-10 minutes.

Step 6

Apply pizza sauce, place the capsicums, sweet corn kernels, mushroom, chicken sausage. Sprinkle red chilli flakes, crushed black peppercorns, dried oregano, mozzarella cheese and hand torn basil leaves.

Step 7

Bake for 25-30 minutes. Cut into desired slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.