How to make Devilled Sausages -
Tangy chicken sausages mixture topped on brown bread with grated cheese.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken Sausage, Tomato Ketchup (टोमाटो कैचप)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Devilled Sausages checkout Homemade Sausage Triangles, Sausage and Sweetcorn Fritters, Baked Chicken Sausages, Sausages in Hot Dog . You can also find more Snacks and Starters recipes like Shepuche Pole Cheese and Ragi Pizza Mashed Sweet Potatoes Creamy Chicken Pizza
Devilled Sausages Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Devilled Sausages Recipe
Chicken Sausage sliced diagonally 4 large
Tomato Ketchup 1 medium
Olive oil 1 tablespoon
Garlic crushed 4 cloves
Salt to taste
Black pepper powder to taste
Tomato ketchup 2 tablespoons
Fresh coriander leaves 1 tablespoon
Brown bread 4 slices
Cheese grated 4 tablespoons
Method
Step 1
Chop the onion roughly and separate the layers. Heat oil in a pan, add the onion and sauté.
Step 2
Add garlic and sauté for half a minute. Add the sausage pieces and mix. Add salt, black pepper powder and tomato ketchup and mix well. Add coriander leaves and mix.
Step 3
Cut the bread slices into round slices with a cookie cutter. Arrange the sausage mixture over the slices and top with grated cheese. Serve immediately.
Nutrition Info
Calories : 764 Kcal
Carbohydrates : 61.7 gm
Protein : 68.8 gm
Fat : 24.8 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
