Dhokle Ki Bhel Mashed dhokla layers alternated with tamarind chutney, green chutney, boondi and sev. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Dhokla, Yogurt Cuisine Gujarati Course Snacks and Starters Prep Time 6-10 minutes Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Dhokle Ki Bhel 300 grams Dhokla 2 tablespoons Yogurt 3-4 tablespoons Tamarind chutney 1/2 cup Coriander and mint chutney 1/2 cup Boondi 1/2 cup Sev Method Take a large bowl. Put the dhoklas and mash them. Spread half amount of yogurt, half amount of tamarind chutney, half amount of coriander chutney, half amount of boondi and half amount of sev. Repeat the process again and serve immediately. #Boondi #Dhokla #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article