How to make Doodhi Juice -
Have this juice early morning and be healthy always.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Bottle gourd (lauki/doodhi) (लौकी / दूधी),
Cuisine : Fusion
Course : Beverages
For more recipes related to Doodhi Juice checkout Lauki Ka Juice, Lauki Juice, Breakfast Juice. You can also find more Beverages recipes like Jasmine Tea-SK Khazana Hot White Chocolate-SK Khazana Irish Coffee Badam Berry Smoothie
Doodhi Juice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Doodhi Juice Recipe
Bottle gourd (lauki/doodhi) peeled 2 teaspoons
Ginger 2 inches
Cumin seeds 2 inches
Juice of 1/2 lemon
Fresh mint leaves 10-12
Tulsi leaves 6-8
Black pepper powder 1/4 teaspoon
Method
Step 1
Put bottle gourd, cumin seeds, ginger, lemon juice, mint leaves, tulsi, black pepper powder and a little water into a mixer jar and grind till smooth. Pour into glasses and serve.
Nutrition Info
Calories : 36 Kcal
Carbohydrates : 8 gm
Protein : 1.6 gm
Fat : - gm
Other : Vitamin C: 23
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
