How to make Dry Fruit Oatmeal Halwa -
Oatmeal, oat flour, whole wheat flour and chopped dry fruit chikki cooked with sugar to a halwa consistency.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dry Fruit Chikki (ड्राई फ्रूट चिक्की), Oatmeal (ओटमील)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Chocolate Biscuit Delight Chocolate Pudding Cake Sakkarai Pongal Sweet Mango Dim sums
Dry Fruit Oatmeal Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dry Fruit Oatmeal Halwa Recipe
Dry Fruit Chikki 6 pieces
Oatmeal 1/4 cup
Ghee 1/4 cup
Oatmeal flour 1 tablespoon
Whole wheat flour (atta) 1 tablespoon
Sugar 1/4 cup
Method
Step 1
Heat half the ghee in a pan, add oatmeal flour and whole wheat flour and sauté for two to three minutes. Add oatmeal and continue to sauté for two minutes.
Step 2
Add sugar and one and a half cups of water, mix properly. Cook till it thickens and gets a halwa consistency. Chop dry fruit halwa roughly and add the pan.
Step 3
Mix well and continue to cook for further two to three minutes. Dribble the remaining ghee from top. Serve hot.
Nutrition Info
Calories : 1141 Kcal
Carbohydrates : 15.3 gm
Protein : 133.3 gm
Fat : 60.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
