How to make Dry Fruit Pulao -
Rich pulao made with dry fruits and saffron.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Basmati rice (बासमती चावल), Almonds (आलमंड/बादाम)
Cuisine : Kashmiri
Course : Rice
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For more recipes related to Dry Fruit Pulao checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Grilled Vegetable Risotto Arroz Blanco Palakwale Chawal Rice In Matka
Dry Fruit Pulao Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dry Fruit Pulao Recipe
Basmati rice soaked 1 1/2 cups
Almonds 10-15
Cashewnuts 10-12
Raisins 1 tablespoon
Pure ghee 2 tablespoons
Bay leaves 1-2
Black peppercorns 6-8
Salt to taste
Saffron (kesar) a pinch
Method
Step 1
Heat water in a deep non stick pan. Heat ghee in another deep non stick pan.
Step 2
Add bay leaves, peppercorns, almonds, cashewnuts and raisins to the ghee and stir. Add rice and sauté for 1-2 minutes.
Step 3
Add salt and saffron and sauté for ½ minute. Add 3 cups hot water.
Step 4
When the mixture comes to a boil, again, cover and cook till the rice is done.
Nutrition Info
Calories : 349 Kcal
Carbohydrates : 66.48 gm
Protein : 7.80 gm
Fat : 5.36 gm
Other : 0.33
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
