Dudhiya Khotkhotein The spicy coconut masala with a predominant flavour and goodness of triphal makes this red pumpkin dish extra tasty. By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu), Scraped coconut Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Dudhiya Khotkhotein 250 grams Red pumpkin (bhopla/kaddu) cut into 1 inch cubes 1/4 cup Scraped coconut 3-4 Bedgi whole dry chillies roasted 1 teaspoon Coriander seeds 6-8 cloves Garlic 1 teaspoon Tamarind pulp 6-7 Tirphal pitted to taste Salt 1 1/2 teaspoons Jaggery (gur) grated 1 tablespoon Oil Method Grind the coconut, red chillies, coriander seeds, three cloves of garlic and tamarind pulp to a fine paste. Grind the tirphal with one-fourth cup of water. Strain and use only the water. Cook the pumpkin pieces in a steamer. Transfer them into a non stick pan. Add the salt and jaggery. Add the ground masala and tirphal water and mix well. Allow to simmer on low heat till it comes to a boil. Heat the oil in a small non stick pan. Crush the remaining garlic cloves and add to the hot oil and fry till reddish brown. Add this tempering to the dish, mix well and serve hot. Nutrition Info Calories 368 Carbohydrates 26.8 Protein 5.5 Fat 26.4 #Garlic #Oil #Red pumpkin (bhopla/kaddu) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article