How to make Easy Hoisin Prawns -

Hoisin sauce elevates this easy prawn dish to soaring heights.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Garlic cloves (लहसुन लौंग)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Easy Hoisin Prawns checkout Yeral Varuval, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Sabudana Baked Chicken Masala Peanuts Grilled Chicken Kathi Roll Oatmeal Fried Fish

Easy Hoisin Prawns

Easy Hoisin Prawns Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Easy Hoisin Prawns Recipe

  • Prawns (medium) cleaned and deveined with tails intact 16-20

  • Garlic cloves finely chopped 8-10

  • Salt to taste

  • Red chilli sauce 2 teaspoon

  • Soya sauce 1 teaspoon

  • Hoisin sauce 1 tablespoon

  • Vinegar 1 teaspoon

  • Spring onion finely chopped 1


Step 1

Heat oil in a nonstick pan. Add garlic and sauté till golden brown in colour.

Step 2

Add prawns and salt and sauté on high heat for two minutes.

Step 3

Add red chilli sauce, hoisin sauce and soya sauce and mix well.

Step 4

Sauté for two to three minutes or till prawns are cooked.

Step 5

Switch off heat add vinegar and mix.

Step 6

Transfer into a serving plate.

Step 7

Garnish with spring onions and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.