How to make Egg Burger -

An unusual burger stuffed with baked egg mixture.A quick and easy to make recipe Kids will enjoy this in their school lunch or if you are looking for something easy after a hectic day. Its healthy and delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Burger Bun

Cuisine : Fusion

Course : Snacks and Starters


Egg Burger

Egg Burger Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Burger Recipe

  • Eggs 4

  • Burger Bun 4

  • Three coloured capsicums chopped 1/4 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Milk 4 teaspoons

  • Oil 1/2 teaspoon + a few drops

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 2 tablespoons

  • Pickled jalapeno slices roughly chopped 5

  • Tabasco sauce 1/2 teaspoon

  • Tomato cut into round slices 1 medium

  • Onion cut into roundels 1 medium

  • Iceberg lettuce leaves as required


Step 1

Preheat oven to 180° C.

Step 2

Break eggs into a bowl, add capsicums, salt, crushed peppercorns and milk and whisk well.

Step 3

Cover the base of two cookie cutters with aluminium foil and place them on a baking tray. Pour the mixture into both, place tray in the preheated oven and bake till egg gets cooked.

Step 4

Halve the burger buns horizontally.

Step 5

Heat a few drops oil in a non-stick pan. Place buns on it and toast till crisp.

Step 6

To make the spread, mix mayonnaise and tomato ketchup in a bowl. Add jalapeno and Tabasco sauce and mix well.

Step 7

Heat half teaspoon oil in another non-stick pan. Add tomato slices and onion roundels and sauté lightly for a minute on each side. Place them on a plate.

Step 8

Apply some spread on the bottom halves of the toasted buns. Place some torn lettuce leaves on top and drizzle some more spread on top. Place a sautéed tomato slice and onion roundel on each and sprinkle little salt.

Step 9

Halve the baked egg horizontally and place each half on the assembled buns. Cover with the top toasted halves of the buns.

Step 10

Serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.