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| Main Ingredients | Eggs, Potatoes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 16 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Egg Chops
- 4 Eggs boiled
- 4 medium Potatoes boiled peeled and mashed
- 1/2 cup Cheese grated
- 4 slices Bread
- to taste Salt
- 2 teaspoons Black pepper powder
- 2 teaspoons Butter
- 2 Egg
- 1 cup Semolina (rawa/suji)
- to deep fry Oil
Method
- Soak bread slices and squeeze them. In a bowl combine together boiled potatoes, cheese, bread, salt, black pepper powder, butter and mix well.
- Divide the mixture into sixteen equal portions. Take one piece of boiled egg and coat it with the mixture. Repeat the same for the remaining eggs.
- Heat oil in a non stick kadai, dip the balls int the eggs, coat with semolina and deep fry till golden brown. Serve hot with green chutney.
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