How to make Egg Curry -
Eggs cooked in bursting-with-flavour coconut masala.Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Scrapped coconut
Cuisine : Indian
Course : Main Course Egg
For more recipes related to Egg Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Simple Egg Curry Tadkewale Ande Egg Nargisi Kofta Dimer Dalna
Egg Curry Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Curry Recipe
Eggs hardboiled 6
Scrapped coconut fresh 1/2 cup
Dried red chillies 2-3
Onion finely chopped 1 medium
Garlic cloves 2-3
Black peppercorns 2-3
Coriander seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Tamarind pulp 3/4 teaspoon
Oil 1 tablespoon
Salt to taste
Method
Step 1
Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste.
Step 2
Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden.
Step 3
Make a crisscross on the narrow side of the eggs.
Step 4
Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and cook for 4-5 minutes.
Step 5
Serve hot garnished with a coriander sprig.
Nutrition Info
Calories : 772 Kcal
Carbohydrates : 21.7 gm
Protein : 43.7 gm
Fat : 56.6 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
