How to make Egg Curry -

Eggs cooked in bursting-with-flavour coconut masala.Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Scrapped coconut

Cuisine : Indian

Course : Main Course Egg


For more recipes related to Egg Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Manglorean Egg Curry Tamatar Pereeda Sizzling Chilli Beancurd Omelette Curry

Egg Curry

Egg Curry Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Curry Recipe

  • Eggs hardboiled 6

  • Scrapped coconut fresh 1/2 cup

  • Dried red chillies 2-3

  • Onion finely chopped 1 medium

  • Garlic cloves 2-3

  • Black peppercorns 2-3

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Tamarind pulp 3/4 teaspoon

  • Oil 1 tablespoon

  • Salt to taste

Method

Step 1

Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste.

Step 2

Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden.

Step 3

Make a crisscross on the narrow side of the eggs.

Step 4

Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and cook for 4-5 minutes.

Step 5

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.