Egg White Omelette Fluffy egg whites cooked with chunky vegetables. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Eggs, Onions Cuisine French, British Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Egg White Omelette 2 Eggs 2 tablespoons Onions 1/2 small Onion , chopped Method Break the eggs and separate the yolks from the whites. Heat one tablespoon oil in a large shallow pan. Add onion, mushrooms and capsicum and sauté. Take the egg whites in a bowl, add salt and whisk. Add this to the pan and stir till the eggs set. Sprinkle white pepper powder. Drizzle some oil along the sides and flip to turn the omelette. Cook on the other side too. Serve immediately. #Eggs #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article