How to make Egg and Rawa Pudding -
Semolina cooked with eggs.
This recipe is contributed by Member souda akrami.
Main Ingredients : Eggs (अंडे), Semolina
Cuisine : Fusion
Course : Desserts
For more recipes related to Egg and Rawa Pudding checkout Basic Fatless Sponge Cake, Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart . You can also find more Desserts recipes like Peach Upside Down Cake - SK Khazana two ingredients chocolate cake Strawberry Delight Gobhi Jalebi
Egg and Rawa Pudding Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Egg and Rawa Pudding Recipe
Eggs 10
Semolina 1 cup
Sugar 2 cups
Coconut milk 2 cups
Green cardamom powder 2 teaspoons
Ghee 2 tablespoons
Method
Step 1
Lightly beat the eggs in a bowl . Add semolina and mix well.Add sugar, coconut milk, cardamompowder. Mix well. Add half the ghee and mix till a smooth batter is formed.
Step 2
Grease a baking tray with the remaining ghee. Pour the batter in the tray.Bake in preheated oven at 180º degrees for twenty minutes or till done. Remove and serve cold.
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