How to make Eggless Mawa Elaichi Doughnuts -
Mawa and cardamoms give these doughnuts an Indian touch.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined Flour, Khoya
Cuisine : Fusion
Course : Desserts
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For more recipes related to Eggless Mawa Elaichi Doughnuts checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate Banoffee Balls Apricot And Nougat Ice Cream Gajar Halwa Baked Alaska Saeb aur Badam ka Halwa
Eggless Mawa Elaichi Doughnuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Mawa Elaichi Doughnuts Recipe
Refined Flour 2 cups + f
Khoya 1 cup
Green cardamom powder ½ tsp + fo
Green cardamoms 12-15
Salt 1 teaspoon
Baking powder 1 teaspoon
Powdered sugar 1 tsp + 8
Milk 1 cup
Butter softened 110 grams
Oil to deep fry
Castor sugar (caster sugar) for coatin
Method
Step 1
Sift refined flour, salt, baking powder and 1 tsp powdered sugar into a bowl. Make well in the center and add activated yeast. Add milk and mawa and mix well. Add butter and mix well. Add cardamom powder and mix again. Knead into soft dough. Set aside till the dough rises.
Step 2
Knock back the dough, dust with refined flour and roll out the dough to about ½ inch thickness. Stamp out mini-doughnuts with a doughnut cutter.
Step 3
Heat sufficient oil in a kadai and deep-fry doughnuts on medium heat till golden.
Step 4
Grind green cardamoms and 8 tbsps sugar to a fine powder and spread on a plate. Coat the fried doughnuts in the cardamom-sugar powder. Or
Step 5
Spread castor sugar on a plate, add cardamom powder and coat the doughnuts in it. Transfer on a serving plate and serve immediately.
Nutrition Info
Calories : 3255 Kcal
Carbohydrates : 334.5 gm
Protein : 68.9 gm
Fat : 182.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
