Eggplant Salad With Yogurt Try this accompaniment – salad made differently with eggplants and curd. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients Eggplant, Yogurt Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Eggplant Salad With Yogurt 2 medium Eggplant peeled and cut into small pieces 1 cup Yogurt to deep fry Oil 3 cloves Garlic grated 1 teaspoon Dry mint leaves powder to taste Salt 1 tablespoon Fresh mint leaves chopped Method Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl. Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately. Nutrition Info Calories 446 Carbohydrates 11.4 Protein 9.4 Fat 40.3 #Dry mint leaves #Fresh mint leaves #Garlic #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article