How to make Eliappe -
A traditional kerala sweet, a tasty and delicious recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Jaggery
Cuisine : Kerala
Course : Mithais
For more recipes related to Eliappe checkout Patoli, Puffed Rice and Amaranth Laddoos, Poha Laddoo - SK Khazana, Kurmure ki Chikki - SK Khazana . You can also find more Mithais recipes like Malai Peda - SK Khazana Lapsi How to make Puran Pineapple Sheera in Tarts
Eliappe Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eliappe Recipe
Rice 1 cup
Jaggery scraped 2-3 cup
Pressed rice (poha) 2/3 cup
Jaggery (gur) 1 1/3 cups
Coconut milk 1/3 cup
Salt a pinch
Edible yellow colour a drop
Ghee to fry
Method
Step 1
Clean, wash and soak the rice for 3-4 hours. Drain. Grind together rice, scraped coconut and pressed rice to a not too fine paste. Add coconut milk, grated jaggery, yellow colouring, pinch of salt and mix well.
Step 2
Heat the appam griddle till smoking hot. Lower the heat and drop a teaspoonful of ghee in each dent.
Step 3
Drop a tablespoonful of batter in each dent. Cook till golden brown
Nutrition Info
Calories : 3485 Kcal
Carbohydrates : 419.9 gm
Protein : 33.3 gm
Fat : 185.7 gm
Other : 29.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
