How to make Fansi Mushroom
This recipe is contributed by Member Pallavi Shetye.
Main Ingredients : Mushrooms (मशरूम), French Beans (फ्रेंच बीन्स)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Fansi Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Hare Pyaaz ki Sabzi - SK Khazana Aaluchi Patal Bhaji Chana Dal aur Soya Wadi ki Sabzi Jackfruit Seeds Sabzi - SK Khazana
Fansi Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fansi Mushroom Recipe
Mushrooms 100 grams
French Beans 150 grams
Oil 2 tablespoons
Garlic cloves crushed 2
Onion chopped 1 medium
Tomato chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masalapowder 1 teaspoon
Salt to taste
Chopped coriander leaves for garnishing
Method
Step 1
Heat oil in a non-stick pan. Add garlic and saute till golden.
Step 2
Add onion and tomato. Mix well and cook till oil separates.
Step 3
Add red chilli powder, turmeric powder, garam masala powder, French beans, mushrooms and salt. Mix well, cover and cook on low heat for ten minutes.
Step 4
Garnish with coriander leaves and serve hot.
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