How to make Fansi Mushroom

Sanjeev Kapoor

This recipe is contributed by Member Pallavi Shetye.

Main Ingredients : Mushrooms (मशरूम), French Beans (फ्रेंच बीन्स)

Cuisine : Indian

Course : Main Course Vegetarian

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Fansi Mushroom

Fansi Mushroom Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Fansi Mushroom Recipe

  • Mushrooms 100 grams

  • French Beans 150 grams

  • Oil 2 tablespoons

  • Garlic cloves crushed 2

  • Onion chopped 1 medium

  • Tomato chopped 1 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masalapowder 1 teaspoon

  • Salt to taste

  • Chopped coriander leaves for garnishing

Method

Step 1

Heat oil in a non-stick pan. Add garlic and saute till golden.

Step 2

Add onion and tomato. Mix well and cook till oil separates.

Step 3

Add red chilli powder, turmeric powder, garam masala powder, French beans, mushrooms and salt. Mix well, cover and cook on low heat for ten minutes.

Step 4

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.