How to make Farali Chiwda -

Delicious crisp fried potatoes makes a great munching recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Raw peanuts (कच्ची मूंगफली)

Cuisine : Indian

Course : Snacks and Starters

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Farali Chiwda

Farali Chiwda Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Farali Chiwda Recipe

  • Potatoes large wafer 2-3

  • Raw peanuts ½ cup

  • Green chillies roughly chopped 2-3

  • Oil for deep-frying

  • Powdered sugar 2 teaspoons

  • Rock salt (sendha namak) to taste


Step 1

Peel and grate the potatoes in a bowl filled with water. Set aside for five minutes. Drain excess water and pat dry on a paper towel.

Step 2

Heat sufficient oil in a kadai. Deep-fry on low heat till golden and crisp. Drain on an absorbent paper.

Step 3

Deep-fry the peanuts and the green chillies in the same oil. Drain on an absorbent paper.

Step 4

Mix together the fried potatoes, peanuts, chillies, powdered sugar and rock salt in a bowl.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.