Farali Chiwda

Ingredients list for Farali Chiwda

• 2-3 Potatoes large wafer
• ½ cup Raw peanuts
• 2-3 Green chillies roughly chopped
• for deep-frying Oil
• 2 teaspoons Powdered sugar
• to taste Rock salt (sendha namak)

Method

1. Peel and grate the potatoes in a bowl filled with water. Set aside for five minutes. Drain excess water and pat dry on a paper towel.
2. Heat sufficient oil in a kadai. Deep-fry on low heat till golden and crisp. Drain on an absorbent paper.
3. Deep-fry the peanuts and the green chillies in the same oil. Drain on an absorbent paper.
4. Mix together the fried potatoes, peanuts, chillies, powdered sugar and rock salt in a bowl.
5. Serve.

Nutrition Info