Farali Chiwda

Main Ingredients	Potatoes, Raw peanuts
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Farali Chiwda

• 2-3 Potatoes large wafer
• ½ cup Raw peanuts
• 2-3 Green chillies roughly chopped
• for deep-frying Oil
• 2 teaspoons Powdered sugar
• to taste Rock salt (sendha namak)

Method

1. Peel and grate the potatoes in a bowl filled with water. Set aside for five minutes. Drain excess water and pat dry on a paper towel.
2. Heat sufficient oil in a kadai. Deep-fry on low heat till golden and crisp. Drain on an absorbent paper.
3. Deep-fry the peanuts and the green chillies in the same oil. Drain on an absorbent paper.
4. Mix together the fried potatoes, peanuts, chillies, powdered sugar and rock salt in a bowl.
5. Serve.

Nutrition Info

Calories	1301
Carbohydrates	103.4
Protein	30.1
Fat	85.4
Other Fiber	Fiber- 16.1gm