How to make Farali Missal -
A dish having a mix of potatoes, groundnuts and Batata chewda.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Batata chiwda (बटाटा चिवड़ा)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Farali Missal checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Masala Dosa Chicken Tikka Croquettes Bajra Idli Stuffed Eggplant Rings-SK Khazana
Farali Missal Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Farali Missal Recipe
Potatoes boiled 4-5 large
Batata chiwda
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies slit 3
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Roasted peanuts 1/4 cup
Roasted peanuts crushed 2 tablespoons
Sea salt to taste
Batata chiwda 1/2 cup
Method
Step 1
Heat a pan, add ghee and let it melt. Add cumin seeds, green chillies, turmeric powder, red chilli powder and sauté for ten seconds.
Step 2
Crumble the boiled potatoes and add. Add one and a half cups of water and let it come to a boil.
Step 3
Reduce heat and simmer for two to three minutes Add whole peanuts, crushed peanuts, sea salt and simmer for five minutes. Place the batata chewda in serving bowls.
Step 4
Pour the missal over and serve hot with pav.
Nutrition Info
Calories : 1385 Kcal
Carbohydrates : 160 gm
Protein : 34.3 gm
Fat : 67.9 gm
Other : Fiber- 23.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
