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Farali Paniyaram - SK Khazana

A popular South Indian snack which can served at breakfast or even at tea time This is a Sanjeev Kapoor exclusive recipe.

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Farali Paniyaram - SK Khazana

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Main Ingredients Rajgira flour, Potato
Cuisine South Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Farali Paniyaram - SK Khazana

  • 1 cup Rajgira flour
  • 1/2 cup Potato peeled and grated
  • 1/2 cup Fresh coriander leaves chopped
  • 1/2 cup Yogurt
  • 1 tablespoon Green chilli-ginger paste
  • 1/2 cup Roasted peanuts coarsely crushed
  • to taste Rock salt
  • 2 tablespoons + for greasing Ghee
  • to serve Coconut chutney

Method

  1. Take rajgira flour in a mixing bowl, add potato, coriander leaves, yogurt, green chilli-ginger paste, crushed peanuts, rock salt, 2 tablespoons ghee and sufficient water and whisk to make lump-free batter. Add some more water to get the required consistency and whisk well.
  2. Put some ghee in each dent of a paniyaram mould and let it melt. Pour in the batter into each dent, cover and cook for 5-7 minutes or till the underside is cooked.
  3. Turn over the paniyarams cover and cook for another 5-7 minutes or till the other side is similarly done. Make more paniyarams similarly.
  4. Transfer them onto a serving plate, serve warm with coconut chutney.
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