Farali Paniyaram - SK Khazana A popular South Indian snack which can served at breakfast or even at tea time This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2022 in Recipes Course New Update Advertisment Main Ingredients Rajgira flour, Potato Cuisine South Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Farali Paniyaram - SK Khazana 1 cup Rajgira flour 1/2 cup Potato peeled and grated 1/2 cup Fresh coriander leaves chopped 1/2 cup Yogurt 1 tablespoon Green chilli-ginger paste 1/2 cup Roasted peanuts coarsely crushed to taste Rock salt 2 tablespoons + for greasing Ghee to serve Coconut chutney Method Take rajgira flour in a mixing bowl, add potato, coriander leaves, yogurt, green chilli-ginger paste, crushed peanuts, rock salt, 2 tablespoons ghee and sufficient water and whisk to make lump-free batter. Add some more water to get the required consistency and whisk well. Put some ghee in each dent of a paniyaram mould and let it melt. Pour in the batter into each dent, cover and cook for 5-7 minutes or till the underside is cooked. Turn over the paniyarams cover and cook for another 5-7 minutes or till the other side is similarly done. Make more paniyarams similarly. Transfer them onto a serving plate, serve warm with coconut chutney. #Fresh coriander leaves #Ghee #Green chilli-ginger paste #Potato #Rajgira flour #Roasted peanuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article