How to make Farmhouse Sicilian Pasta With Potatoes -
Farfalle and vegetables cooked in Sicilian sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Farfalle (bow tie pasta) (फारफैले पास्ता / बो टाई पास्ता), Potato peeled
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Farmhouse Sicilian Pasta With Potatoes checkout Pasta in Red Sauce - SK Khazana. You can also find more Noodles and Pastas recipes like Roasted Tomato Farfalle Flat Noodles Gourmet Pasta Chicken Noodle Stew
Farmhouse Sicilian Pasta With Potatoes Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Farmhouse Sicilian Pasta With Potatoes Recipe
Farfalle (bow tie pasta) 1/2 packet
Potato peeled 1 1/2 medium
Carrots 1 medium
Salt to taste
Broccoli 1 small
Red capsicum 1 medium
Virgin olive oil 2-3 tablespoons
Garlic 4-5 cloves
Black peppercorns crushed 1/2 teaspoon
Basil leaves a few
Method
Step 1
Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it.
Step 2
Put the potatoes in the sieve. Dice carrot and add along with salt and let the vegetables cook.
Step 3
Cut broccoli into small florets. Dice red capsicum. When the potatoes are half done add farfalle.
Step 4
Heat extra virgin olive oil in another non stick pan. Crush garlic cloves and add and sauté till lightly burnt. Add red capsicum and sauté till soft. Add Sicilian sauce and sauté for 3-4 minutes.
Step 5
Add broccoli to the potato and pasta and let it cook for 1-2 minutes. Drain and add to the sauce in the second pan and mix well.
Step 6
Add crushed black peppercorns (you can use crushed red chillies instead). Tear a few fresh basil leaves and add.
Step 7
Add a little of the water in which the pasta and vegetables were cooked. Mix well and serve hot.
Nutrition Info
Calories : 1211 Kcal
Carbohydrates : 201.7 gm
Protein : 27.9 gm
Fat : 32.6 gm
Other : Fiber- 11.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
