How to make Fennel Marinated Paneer And Olive Skewers -
Cottage cheese marinated with fennel and sesame seeds and grilled with olive and cucumbers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fennel seeds, Paneer (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fennel Marinated Paneer And Olive Skewers checkout Ayurvedic Mukhwas, Basic Mukhwas. You can also find more Snacks and Starters recipes like Spinach Mushroom Bruschetta-SK Khazana Chana Puri Chaat Tutti-Fruity Cupcakes Chaap Fry
Fennel Marinated Paneer And Olive Skewers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fennel Marinated Paneer And Olive Skewers Recipe
Fennel seeds 1 tablespoon
Paneer 2 tablespoon
Paneer (cottage cheese) 200 grams
Lemon zest 1 teaspoon
Lemon juice 1 tablespoon
Olive oil 2 tablespoons
Black pepper powder 2 teaspoons
Fresh mint leaves chopped 20
Cucumber peeled and seeded 1
Black olives pitted and halved 10
Method
Step 1
Cut the paneer into three-fourth inch cubes. Toast sesame seeds in a dry pan. Mix fennel seeds, toasted sesame seeds, lemon zest, lemon juice, oil and black pepper powder in a bowl. Add the paneer cubes and toss well.
Step 2
Cover and marinate for three to four hours in the refrigerator. Sprinkle the paneer with five to six chopped mint leaves. Cut the cucumbers into half inch cubes
Step 3
Thread one from remaining mint leaves, one olive piece, one cucumber cube and one paneer cube on to each skewer. Chill and serve.
Nutrition Info
Calories : 1122 Kcal
Carbohydrates : 23.5 gm
Protein : 46.2 gm
Fat : 93.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
