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Fig And Apricot Sandesh

Sandesh served over stewed figs and golden apricots . This recipe has featured on the show Khanakhazana.

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Fig And Apricot Sandesh
Main Ingredients Figs, Golden apricots
Cuisine Bengali
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fig And Apricot Sandesh

  • 8-10 Figs soaked
  • 8-10 Golden apricots soaked
  • 1 tablespoon Sugar
  • 400 grams Paneer (cottage cheese)
  • 1/2 cup Powdered sugar
  • a few strands Saffron (kesar)
  • 16-20 Pistachios blanched and peeled

Method

  1. Drain the figs and apricots and put them in a pan. Add one cup water, one tablespoon sugar and cook on medium heat till soft.
  2. Mash the chenna well with your palms. Add powdered sugar and mash some more. Soak saffron in a little warm water.
  3. Divide chenna into sixteen to twenty equal sized balls and arrange them on a plate. Press a few saffron strands on each ball and place a pistachio over the saffron.
  4. Place the stewed figs and apricots on a serving plate.
  5. Place a chenna ball on each and serve.

Nutrition Info

Calories 1736
Carbohydrates 147.6
Protein 83.7
Fat 90.3
Other Fiber Fiber- 20gm
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