How to make Figalicious Pudding -
Prepared by Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seedless dates (बीज रहित खजूर), Dried figs (सूखी अंजीर)
Cuisine : American
Course : Desserts
For more recipes related to Figalicious Pudding checkout Date And Coconut Fingers, Date, Cranberry and Walnut Crisp, Date and Walnut Cake - SK Khazana. You can also find more Desserts recipes like Peach Upside Down Cake - SK Khazana Walnut Baklava Mixed Fruit Crumble Black Forest in a Cup-SK Khazana
Figalicious Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Figalicious Pudding Recipe
Seedless dates chopped 14
Dried figs chopped 4-5
Baking soda 1/2 teaspoon
Refined flour (maida) 85 grams
Baking powder 1 teaspoon
Walnuts chopped 1/2 cup
Sweetened condensed milk 200 grams
Nutralite 1/2 cup
Vanilla essence 1/2 teaspoon
Almonds slivered 8-10
Milk 1/2 cup
For custard sauce
Custard powder 2 1/2 tablespoons
Milk 2 1/2 cups
brown sugar/jaggery 4 tablespoons
For garnish
Figs quartered 1
Method
Step 1
Preheat the oven to 150°C/300°F/Gas Mark 3.
Step 2
Boil the dates and figs in a quarter cup of water with baking soda, stirring continuously. Set aside to cool.
Step 3
Sift the flour with baking powder into a bowl. Add the date-fig mixture along with the walnuts and mix well.
Step 4
Take the condensed milk and Nutralite in a bowl and whisk to blend well. Add the flour mixture and vanilla essence and mix well.
Step 5
Transfer the mixture into two greased ramekin moulds. Sprinkle the almond slivers and bake in the preheated oven for about fifty minutes. To check if the pudding is done insert a knife, if it comes out clean the pudding is ready.
Step 6
Remove the pudding from the oven and let it cool for ten minutes. Heat the milk and pour over it.
Step 7
To prepare the custard sauce, mix the custard powder with half a cup of milk. Heat the remaining milk in a pan. Add the brown sugar and stir till it dissolves. When the mixture comes to a boil, add the custard powder mixture and cook stirring continuously till the mixture thickens and coats the back of the spoon.
Step 8
Pour the sauce over the pudding, top with two pieces of fresh fig and serve it warm.
Nutrition Info
Calories : 2398 Kcal
Carbohydrates : 199.7 gm
Protein : 58.6 gm
Fat : 151.9 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
