How to make Fish Parcels -

Fish pieces topped with spring onions, sundried tomatoes, ginger and lemongrass, wrapped in butter paper and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Lemongrass stalk

Cuisine : Fusion

Course : Main Course Seafood

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Fish Parcels

Fish Parcels Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fish Parcels Recipe

  • Surmai (king fish) darnes 4

  • Lemongrass stalk diagonally sliced 4 inch

  • Juice of 1 lemon

  • Spring onions with greens thinly sliced 4

  • Sundried tomatoes chopped 4 tablespoons

  • Ginger cut into thin strips 1 inch

  • Salt to taste


Step 1

Preheat oven to 180° C.

Step 2

Spread two butter papers on the worktop and halve them. Further cut them into squares and then into rounds with one set being a little smaller than the other.

Step 3

Marinate fish with salt and lemon juice.

Step 4

For each parcel, place one fish piece on the bigger paper, put some spring onions with greens, one tablespoon chopped sundried tomatoes, lemongrass and ginger strips on it. Cover with the smaller round and fold the edges of the two paper rounds together all around so that there is no opening anywhere.

Step 5

Place the parcels on a baking tray, place the tray in the preheated oven and bake for twelve to fifteen minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.