Fish Parcels Fish pieces topped with spring onions, sundried tomatoes, ginger and lemongrass, wrapped in butter paper and baked This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Surmai (king fish), Lemongrass stalk Cuisine Fusion Course Main Course Seafood Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fish Parcels 4 Surmai (king fish) darnes 4 inch Lemongrass stalk diagonally sliced Juice of 1 lemon 4 Spring onions with greens thinly sliced 4 tablespoons Sundried tomatoes chopped 1 inch Ginger cut into thin strips to taste Salt Method Preheat oven to 180° C. Spread two butter papers on the worktop and halve them. Further cut them into squares and then into rounds with one set being a little smaller than the other. Marinate fish with salt and lemon juice. For each parcel, place one fish piece on the bigger paper, put some spring onions with greens, one tablespoon chopped sundried tomatoes, lemongrass and ginger strips on it. Cover with the smaller round and fold the edges of the two paper rounds together all around so that there is no opening anywhere. Place the parcels on a baking tray, place the tray in the preheated oven and bake for twelve to fifteen minutes. Serve hot. Nutrition Info Calories 454 Carbohydrates 9.4 Protein 89.3 Fat 6.6 Other Fiber Calcium- 481.3mg #Ginger #Juice of 1 lemon #Salt #Spring onions with greens #Sundried tomatoes #Surmai (king fish) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article