Five Spice Mushroom Rice

Ingredients list for Five Spice Mushroom Rice

• 1/2 teaspoon Five spice powder
• 10-12 Button mushrooms sliced
• 8-10 Dried black mushrooms soaked
• 1 1/2 cups Basmati rice soaked for 1 hour
• 3 tablespoons Oil
• 3-4 cups Vegetable stock
• to taste Salt
• 2 Spring onion greens
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 1/2 teaspoon White pepper powder
• 2 teaspoons Dark soy sauce
• 2 1/2 teaspoons Sesame oil (til oil)

Method

1. Heat 1 tbsp oil in a rice cooker. Add rice, vegetable stock and salt and mix. Cover and cook till ½ done. Heat 2 tbsps oil in a non stick wok. Slice spring onion bulbs and add and sauté for 1 minute. Chop spring onion greens. Add ginger and garlic to the pan and mix.
2. Add button mushrooms, toss and sauté for 2 minutes. Roughly chop dried mushrooms. Add salt, pepper powder, soya sauce and chopped dried mushrooms and toss. Add five-spice powder and mix well. Add spring onion greens reserving some for garnishing. Mix well and sauté for 3-4 minutes.
3. Take out some cooked rice in a bowl. Spread cooked mushrooms over the rice in the cooker and spread rice from bowl on top. Drizzle sesame oil, cover and cook till fully done. Garnish with reserved spring onion greens and serve hot.

Nutrition Info