French Bread Crispies Crisp, crunchy french bread slices with tomato topping. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Whole Meal French Breads, Tomatoes Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for French Bread Crispies 1 Whole Meal French Breads 2 tablespoons Tomatoes 5-6 large Tomatoes 5-6 cloves Garlic chopped to taste Salt 7-8 teaspoons Black peppercorns crushed 1/2 teaspoon Red chilli flakes 1 teaspoon Dry oregano a few Fresh basil leaves Method Cut whole meal French bread diagonally into half-inch thick slices and toast them. Preheat the oven to 180°C. Quarter the tomatoes, deseed and gently separate the flesh from the skin. Chop the flesh. Mix together olive oil, chopped tomatoes, chopped garlic, salt, crushed black peppercorns, red chilli flakes and oregano. Place the above mixture over each bread slice and grill in the preheated oven at 180°C for three to four minutes. Tear the basil leaves with hands and sprinkle over the toast and serve immediately. Nutrition Info Calories 640 Carbohydrates 75.1 Protein 13.1 Fat 31.8 Other Fiber Fiber- 8.5gm #Dry oregano #Fresh basil leaves #Red chilli flakes #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article