How to make Fresh Herbs and Spicy Bread Loaf -

Fresh herbs and green chillies make this bread extremely delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Breads

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Fresh Herbs and Spicy Bread Loaf

Fresh Herbs and Spicy Bread Loaf Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fresh Herbs and Spicy Bread Loaf Recipe

  • Fresh coriander leaves roughly chopped 1/4 cup

  • Fresh mint leaves roughly chopped 1/4 cup

  • Green chillies 4-5

  • Refined flour (maida) 4 cups + 4

  • Oil for greasing

  • Fresh yeast 2 teaspoons

  • Castor sugar (caster sugar) 2 teaspoons

  • Salt 2 teaspoons

  • Ginger 1/2 inch

  • Garlic chopped 1 teaspoon

  • Butter 2 teaspoon


Step 1

Put yeast and castor sugar in a bowl, add two tablespoons warm water and set aside for two minutes for the yeast to activate.

Step 2

Put flour and salt in another bowl. Add yeast mixture and mix well.

Step 3

Grind together coriander leaves, mint leaves, green chillies, ginger and garlic, with sufficient water, to a smooth paste.

Step 4

Add this paste to the flour mixture and knead into a soft dough. Add butter and knead again. Cover with a damp muslin cloth and set aside to prove for twenty minutes.

Step 5

Knock back the dough, place in the greased tin, cover with a damp muslin cloth and set aside for twenty minutes.

Step 6

Preheat oven to 200º C. Grease a loaf tin with some oil.

Step 7

Remove the muslin cloth, put the tin in the preheated oven and bake for fifteen to twenty minutes.

Step 8

Remove from the oven and brush some butter on top. Let it cool.

Step 9

Remove from the loaf tin, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.