How to make Fresh Herbs and Spicy Bread Loaf -
Fresh herbs and green chillies make this bread extremely delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Fusion
Course : Breads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Breads recipes like Masala Bread Soya Parantha - SK Khazana Kootoo Ke Aate Ke Parathe Khasta Porotha
Fresh Herbs and Spicy Bread Loaf Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fresh Herbs and Spicy Bread Loaf Recipe
Fresh coriander leaves roughly chopped 1/4 cup
Fresh mint leaves roughly chopped 1/4 cup
Green chillies 4-5
Refined flour (maida) 4 cups + 4
Oil for greasing
Fresh yeast 2 teaspoons
Castor sugar (caster sugar) 2 teaspoons
Salt 2 teaspoons
Ginger 1/2 inch
Garlic chopped 1 teaspoon
Butter 2 teaspoon
Method
Step 1
Put yeast and castor sugar in a bowl, add two tablespoons warm water and set aside for two minutes for the yeast to activate.
Step 2
Put flour and salt in another bowl. Add yeast mixture and mix well.
Step 3
Grind together coriander leaves, mint leaves, green chillies, ginger and garlic, with sufficient water, to a smooth paste.
Step 4
Add this paste to the flour mixture and knead into a soft dough. Add butter and knead again. Cover with a damp muslin cloth and set aside to prove for twenty minutes.
Step 5
Knock back the dough, place in the greased tin, cover with a damp muslin cloth and set aside for twenty minutes.
Step 6
Preheat oven to 200º C. Grease a loaf tin with some oil.
Step 7
Remove the muslin cloth, put the tin in the preheated oven and bake for fifteen to twenty minutes.
Step 8
Remove from the oven and brush some butter on top. Let it cool.
Step 9
Remove from the loaf tin, slice and serve.
Nutrition Info
Calories : 1895 Kcal
Carbohydrates : 384.8 gm
Protein : 59.4 gm
Fat : 12.9 gm
Other : Zinc- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
