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Fresh Nariyal and Pineapple Burfi

Superbly tasty coconut burfi with the flavour of pineapple. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fresh Nariyal and Pineapple Burfi
Main IngredientsCoconut Freshly Scraped, Pineapple Slices
CuisineIndian
CourseMithais
Prep Time1.30-2 hour
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Fresh Nariyal and Pineapple Burfi

  • 2 cups Coconut Freshly Scraped freshly scraped
  • 4 tinned Pineapple Slices
  • for greasing Ghee 2 tbsps +
  • 1 cup Sugar
  • a pinch Green cardamom powder
  • 2 tablespoons Powdered sugar

Method

  1. Heat ghee in a non stick pan, add coconut and saute.
  2. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.
  3. Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump
  4. Add powdered sugar and mix well.
  5. Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.
  6. Cut into squares and serve.

Nutrition Info

Calories2373
Carbohydrates306.7
Protein11.8
Fat121.9
Other FiberIron- 15.7mg
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