How to make Fresh Nariyal and Pineapple Burfi -
Superbly tasty coconut burfi with the flavour of pineapple.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut Freshly Scraped, Pineapple Slices
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Varo Sitaphal Basundi - SK Khazana Mathura ka Peda Walnut Burfi
Fresh Nariyal and Pineapple Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fresh Nariyal and Pineapple Burfi Recipe
Coconut Freshly Scraped freshly scraped 2 cups
Pineapple Slices 4 tinned
Ghee 2 tbsps + for greasing
Sugar 1 cup
Green cardamom powder a pinch
Powdered sugar 2 tablespoons
Method
Step 1
Heat ghee in a non stick pan, add coconut and saute.
Step 2
Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.
Step 3
Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump
Step 4
Add powdered sugar and mix well.
Step 5
Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.
Step 6
Cut into squares and serve.
Nutrition Info
Calories : 2373 Kcal
Carbohydrates : 306.7 gm
Protein : 11.8 gm
Fat : 121.9 gm
Other : Iron- 15.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
